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Belvedere - Montreal Relocation Agency

A sugar shack on steroids - book now!

Feb 01, 2012

I realize its not sugaring off season yet but as a newly relocated Montrealer you need to know about a specatacular sugar shack that gets booked out months in advance.  Its the Pied de Cochon cabane à sucre.  You may know the Pied de cochon restaurant in Montreal (and if you don't ... you do now so go!)  The Chef, Martin Picard has brought his signature "over-the-topness" (foie gras poutine anyone?) to the lowly cabane à sucre.  With his trademark enthusiasm and infamous gluttony he has managed to create a cabane à sucre that is actually spectacularly delicious while staying true to the tradition of the mainstay dishes you find everywhere.  Just book it and thank me later!